At Harvest, the ethos is simple - authenticity...
We aim to create a space that celebrates authentic hospitality where you can relax, enjoy and have your every need anticipated. All aspects of the restaurant is guided by this philosophy, creating a place where guests are genuinely welcomed and farewelled as friends.
Relax in one of the stunning dining rooms or enjoy the Marlborough sun on our large garden deck area and enjoy the gastronomy on offer. Alternatively, find a shady spot in the beautiful gardens or vineyard with a small bite and refreshing beverage.
No matter the occasion, at Harvest we create an atmosphere and experience that reminds diners of the true meaning of hospitality.
Come and join us
Winter Opening Hours (From July)
Thur 17:00 - 20:30 Dinner
Fri - Sat - Sun 12:00 - 14:30 Lunch
17:00 - 20:30 Dinner
Mon - Tue - Wed Closed
Charcoal Cooking Experience
Charcoal cooking is versatile, hands-on and creative allowing us to push the limits of the menu. We want to appeal to all your senses and our Mibrasa Charcoal oven gives us another dimension in the language of gastronomy.
Our menus are carefully crafted and very accessible, driven by quality, using familiar ingredients found in New Zealand. Seasonal, local produce and sustainable practices are used where possible and collaborations with local food heroes means we change our menus regularly to make the most of the produce on offer. READ MORE...
From an intimate dinner for two, friends or family gatherings or perhaps a wedding reception, the options are endless and our many spaces mean you are sure to find the perfect place for your next event. Contact us to discuss your requirements or to make an appointment to come and view the options available.
Renowned and critically acclaimed Chef from the UK with over 20 years of experience at the top level in Michelin star restaurants. Toby was most recently running the kitchen of the well-regarded and beloved Rock Ferry & prior to that was Executive Chef consultant for the legendary Roux family in their UK, Europe restaurant and hotel operations. READ MORE...
Executive Chef – Toby Stuart
This is such a beautiful place. The setting, colours, decorations, everything has been done with eye for detail. And the food! Beautiful! We had mussels as a starter, perfectly chargrilled and soft and tasty. For the mains we had lamb and butterfish; every bite was delicious! The staff was lovely as well. We will be back to try the dinner menu.